Originally from South Asia, the pomegranate (Punica granatum L.) is now produced in tropical and subtropical regions, including Mexico, which yields about 7,000 metric tons of the fruit annually. Because of its unique flavour and useful qualities, pomegranates are increasingly being used in various nations for the marketing of various goods including drinks, jams, and jellies, as well as for their ability to fight against illnesses and harmful microbes. The two widely grown pomegranate species that go by the names "Anar" and "Punica grantum" are Punica protopunica and Punica grantum. Numerous historical texts attest to its medicinal value. Because it contains significant phytochemical elements suchellagic acid, ellagitannins, punic acid, flavonoids, anthocyanins, estrogenic flavonoids, and flavones, it has a wide range of therapeutic applications. These ingredients have been used to cure a number of illnesses, including ulcers, snakebite, liver damage, diarrhea, helminthiasis, acidosis, bleeding, and respiratory issues. In addition, pomegranates have been shown to have remarkable enzymatic and cellular activity, particularly targeting enzymes such as COX, LOX, PLA2, and CA as well as cell cycle, division, and motility. Its clinical effectiveness has recently been documented in cases of obesity, male infertility, breast and prostate cancer, Alzhemier's illness, baby brain ischaemia, and arthritis. In light of the aforementioned therapeutic uses, pomegranates are poised to "explode" in the field of scientific research in the near future.